Ham & Scalloped Potatoes
Combine two Easter classics – scalloped potatoes and ham – into one center-of-the-plate dish that is so easy and delicious you won't want to reserve it just for holidays.
INGREDIENTS
- 1 package Idahoan® Scalloped Homestyle Casserole
- 2 cups chicken broth
- 1/2 cup milk
- 1 Tbsp butter
- 1 cup ham, diced
- 1/2 cup green onion
Combine two Easter classics – scalloped potatoes and ham – into one center-of-the-plate dish that is so easy and delicious you won't want to reserve it just for holidays.
INSTRUCTIONS
- Preheat oven to 400°F.
- Heat chicken broth to boiling and combine with milk, butter, ham and green onions in a 1 1/2-quart casserole dish.
- Stir in the sauce packet from the Idahoan® Scalloped Homestyle Casserole.
- Add the pouch of potato slices and mix thoroughly.
- Bake uncovered for 30 to 35 minutes or until toasty brown on top.
WATCH HOW IT'S MADE
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